Directions:
- Mix all ingredients.
- Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
- Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
- If using regular sized muffins watch time closely.
- Test with toothpick for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.93 Kcal (3219 kJ) | ||
| Calories from fat | 226.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 2007.59mg | 84% | |
| Potassium | 551.94mg | 12% | |
| Total Carbs | 124.64g | 42% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 5.1mg | 28% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 275.37 Kcal (1153 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 39% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 10% | |
| Sodium | 718.96mg | 84% | |
| Potassium | 197.66mg | 12% | |
| Total Carbs | 44.63g | 42% | |
| Sugars | 15.89g | 177% | |
| Dietary Fiber | 2.99g | 33% | |
| Protein | 4.43g | 25% | |
| Vitamin C | 9.9mg | 46% | |
| Iron | 1.8mg | 28% | |
| Calcium | 148.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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