Directions:
- In a bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts.
- Spread in a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until cake tests done.
- For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.9 Kcal (2750 kJ) | ||
| Calories from fat | 251.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 17% | |
| Sodium | 385.79mg | 16% | |
| Potassium | 77.64mg | 2% | |
| Total Carbs | 93.09g | 31% | |
| Sugars | 35.2g | 141% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.97 Kcal (1365 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 43% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 17% | |
| Sodium | 191.44mg | 16% | |
| Potassium | 38.53mg | 2% | |
| Total Carbs | 46.19g | 31% | |
| Sugars | 17.47g | 141% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 3.54g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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