Directions:
- Set oven to 400°F.
- Line muffin cups with paper baking cups.
- In a bowl, blend together melted butter and brown sugar using a wooden spoon.
- Whisk in eggs, one at a time.
- Stir in vanilla, milk and orange juice.
- In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt.
- Make a well in the dry ingredients, and pour in orange juice/milk mixture.
- Blend JUST until combined.
- Gently stir in cranberries.
- Divide batter between prepared muffin tins.
- Bake for 22-25 minutes, or until muffins test done.
- Turn out on a cooling rack.
- Note: These muffins freeze beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.27 Kcal (2944 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 931.51mg | 39% | |
| Potassium | 539.64mg | 11% | |
| Total Carbs | 116.14g | 39% | |
| Sugars | 60.31g | 241% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 283.6 Kcal (1187 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 36% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 32% | |
| Sodium | 375.64mg | 39% | |
| Potassium | 217.61mg | 11% | |
| Total Carbs | 46.84g | 39% | |
| Sugars | 24.32g | 241% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 3.48g | 17% | |
| Vitamin C | 17.8mg | 74% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 111.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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