Directions:
- In a large mixing bowl combine first 8 ingredients
- Add eggs,coffee,buttermilk,oil and vanilla,beat at medium speed for 2 minutes.Batter will be somewhat thin.
- Pour into a greased and floured 10 bundt pan (fluted tube pan )
- Bake at 350 for 45-50 minutes,or until a toothpick comes out clean.
- {Check last 15 minutes,the last time I made this it took less than 45.}
- Let cool in pan 10 minutes before removing from pan to a wire rack to cool completely.
- When cool dust with powdered sugar or glaze with a chcolate glaze.
- *Recommended glaze on this site is Elle's Shiny Chocolate Glaze
- For cupcakes;bake 18-20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.36 Kcal (1710 kJ) | ||
| Calories from fat | 148.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 823.58mg | 34% | |
| Potassium | 201.19mg | 4% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 28.7g | 115% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 5.81g | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 298.77 Kcal (1251 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 25% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 10% | |
| Sodium | 602.56mg | 34% | |
| Potassium | 147.2mg | 4% | |
| Total Carbs | 43.5g | 20% | |
| Sugars | 21g | 115% | |
| Dietary Fiber | 5.59g | 31% | |
| Protein | 4.25g | 12% | |
| Iron | 2.4mg | 18% | |
| Calcium | 105.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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