Directions:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries.
- Pour into a greased 9-in. square baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- In a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil, stirring constantly. Serve with warm cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.95 Kcal (2675 kJ) | ||
| Calories from fat | 131.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 19% | |
| Sodium | 220.44mg | 9% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 118.06g | 39% | |
| Sugars | 49.34g | 197% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 263.08 Kcal (1101 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 22% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 19% | |
| Sodium | 90.77mg | 9% | |
| Potassium | 56.77mg | 3% | |
| Total Carbs | 48.61g | 39% | |
| Sugars | 20.32g | 197% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.78g | 13% | |
| Vitamin C | 9.2mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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