Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time.
- Carefully spread into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectionersâ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack.
- For filling, in a large saucepan, combine the cranberries, sugar and 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until berries pop. Mash berries; strain, reserving juice and discarding pulp. Return juice to the pan. Combine cornstarch and remaining water until smooth; gradually add to cranberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill.
- Unroll cake and spread filling to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.67 Kcal (1012 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 92.76mg | 4% | |
| Potassium | 109.03mg | 2% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 77.91mg | 4% | |
| Potassium | 91.57mg | 2% | |
| Total Carbs | 47.85g | 19% | |
| Sugars | 37.02g | 176% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.86g | 7% | |
| Vitamin C | 21.7mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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