Ingredients:
- tortillas , salad cups shredded lettuce, tostada shells, tortilla chips or flour tortilla
Directions:
- In a small bowl, stir together mayonnaise, lime juice and chipotle chiles in adobo sauce; set aside.
- In a medium bowl, combine chicken, celery, cilantro, green onions, yellow pepper, red pepper, salt and pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.
- Serve as a salad on or in tortilla salad cups, shredded lettuce, tostada shells, tortilla chips or flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.51 Kcal (2598 kJ) | ||
| Calories from fat | 452.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 75.63mg | 25% | |
| Sodium | 1075.78mg | 45% | |
| Potassium | 455.18mg | 10% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 1.7mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.72 Kcal (1251 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 77% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 25% | |
| Sodium | 517.89mg | 45% | |
| Potassium | 219.13mg | 10% | |
| Total Carbs | 10.25g | 7% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 10.99g | 46% | |
| Vitamin C | 9.7mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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