Lemon Rice Pilaf Recipe

Posted by
Rate It!
Lemon Rice Pilaf
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare rice per instructions
  2. Melt butter in a large skillet and suate celery and green onions until tender.
  3. Stir in remaining ingreients and cook over low heat for 2 minutes. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.02 Kcal (3597 kJ)
Calories from fat 94.66 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 42.13mg 14%
Sodium 1352.74mg 56%
Potassium 828.67mg 18%
Total Carbs 170.71g 57%
Sugars 10.11g 40%
Dietary Fiber 7.67g 31%
Protein 17.63g 35%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 3%
Iron 9mg 50%
Calcium 146mg 15%
Amount Per 100 g
Calories 174.64 Kcal (731 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 16%
Cholesterol 8.56mg 14%
Sodium 275.01mg 56%
Potassium 168.47mg 18%
Total Carbs 34.71g 57%
Sugars 2.06g 40%
Dietary Fiber 1.56g 31%
Protein 3.58g 35%
Vitamin C 3.2mg 26%
Iron 1.8mg 50%
Calcium 29.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top