Directions:
- Press Rhodes rolls together into a ball, then roll into a 13 circle. Place on 12 pizza pan or a baking sheet sprayed with non-stick cooking spray.
- Spread salsa on crust. Blend cheeses and sprinkle evenly. Add Valley Fresh chicken and other toppings.
- Bake at 450 for 10-15 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.52 Kcal (1158 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 4% | |
| Sodium | 866.04mg | 36% | |
| Potassium | 148.47mg | 3% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 4% | |
| Sodium | 591.76mg | 36% | |
| Potassium | 101.45mg | 3% | |
| Total Carbs | 29.85g | 15% | |
| Sugars | 7.08g | 41% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 9.87g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 186.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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