Santa Fe Chicken Pasta Salad Recipe

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Ingredients:

Serving

12- oz uncooked spiral pasta
2 cups cooked chicken breast cubes
1 medium zucchini or yellow squash , cut in half lengthwise, then crosswise
1 cup giltless gourmet green tomatillo salsa
1 cup drained and coarsely chopped artichoke hearts
1/2 cup chopped green onions
1/2 cup medium black pitted olives sliced
lettuce leaves
fresh dill sprigs ( optional )

Directions:

Method;
1)Cook pasta according to package directions; drain. Place cooked pasta in a non-metal bowl; add chicken, zucchini, tomatillo salsa, artichoke hearts, onions and olives. Toss lightly. Refrigerate at least 6 hours before serving.
2)To serve, line the serving platter with lettuce leaves ( any type ). Garnish with dill sprigs, if desired.
Calories per serving: 413

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.97 Kcal (2026 kJ)
Calories from fat	189.15 Kcal
		% Daily Value*
Total Fat	21.02g	32%
Cholesterol	81.45mg	27%
Sodium	590.87mg	25%
Potassium	505.81mg	11%
Total Carbs	49.21g	16%
Sugars	1.04g	4%
Dietary Fiber	3.17g	13%
Protein	25.15g	50%
Vitamin C	8mg	13%
Iron	2.2mg	12%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	176.05 Kcal (737 kJ)
Calories from fat	68.8 Kcal
		% Daily Value*
Total Fat	7.64g	32%
Cholesterol	29.63mg	27%
Sodium	214.93mg	25%
Potassium	183.99mg	11%
Total Carbs	17.9g	16%
Sugars	0.38g	4%
Dietary Fiber	1.15g	13%
Protein	9.15g	50%
Vitamin C	2.9mg	13%
Iron	0.8mg	12%
Calcium	20.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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