Directions:
- Boil the potatoes in their skins until done but not mushy.
- While the potatoes cook, blend the dressing ingredients in a blender or food processor.
- Cut the warm potatoes into the dressing, mix well and chill.
- Before serving, stir in the celery and green onion. Garnish with olives, parsley, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.98 Kcal (1859 kJ) | ||
| Calories from fat | 321.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 1001.38mg | 42% | |
| Potassium | 489.04mg | 10% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.72 Kcal (932 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 55% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 5% | |
| Sodium | 502.34mg | 42% | |
| Potassium | 245.33mg | 10% | |
| Total Carbs | 14.59g | 10% | |
| Sugars | 3.91g | 31% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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