Combine marinade ingredients in a container with lid. Add Chicken and place in refrigerator overnight.
Combine Pico de Gallo ingredients in a small bowl with lid and place in refrigerator overnight with chicken.
Remove chicken from marinade and sprinkle with fajita seasoning. Grill skin-side down for about 5 minutes, turn and continue to grill for about 10 minutes or until chicken is cooked through. I use my George Forman grill with fantastic results (about 7 minutes).
While the chicken is grilling combine ranch dressing with 2 Tablespoons of the Pico de Gallo. Set Aside.
Prepare Garnishes.
Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips.
Cut chicken into strips and place on top of greens. Add Garnishes to plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1147.45 Kcal (4804 kJ)
Calories from fat	696.59 Kcal
		% Daily Value*
Total Fat	77.4g	119%
Cholesterol	248.49mg	83%
Sodium	3936.57mg	164%
Potassium	1206.63mg	26%
Total Carbs	52.43g	17%
Sugars	11.69g	47%
Dietary Fiber	5.23g	21%
Protein	61.75g	124%
Vitamin C	68.6mg	114%
Vitamin A	0.4mg	15%
Iron	3mg	17%
Calcium	533.9mg	53%

Amount Per 100 g
Calories	168.3 Kcal (705 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	119%
Cholesterol	36.45mg	83%
Sodium	577.39mg	164%
Potassium	176.98mg	26%
Total Carbs	7.69g	17%
Sugars	1.71g	47%
Dietary Fiber	0.77g	21%
Protein	9.06g	124%
Vitamin C	10.1mg	114%
Vitamin A	0.1mg	15%
Iron	0.4mg	17%
Calcium	78.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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