Directions:
- Combine the first four ingredients. Marinate the salmon in the mixture for up to two hours in the refrigerator. Wrap in foil and grill on medium-high heat for about seven minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.45 Kcal (889 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 970.15mg | 40% | |
| Potassium | 466.36mg | 10% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.78 Kcal (594 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 7% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 17% | |
| Sodium | 647.43mg | 40% | |
| Potassium | 311.23mg | 10% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 10.43g | 63% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.1g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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