Directions:
- Mix together glaze.
- Rinse salmon and pat dry. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
- Place drained oranges on top.
- Broil salmon 4 from heat source for 10-13min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.98 Kcal (1407 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 109.95mg | 37% | |
| Sodium | 308.86mg | 13% | |
| Potassium | 901.66mg | 19% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 50.45g | 101% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 15% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 37% | |
| Sodium | 117.47mg | 13% | |
| Potassium | 342.93mg | 19% | |
| Total Carbs | 2.89g | 3% | |
| Sugars | 2.33g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.19g | 101% | |
| Vitamin C | 1.7mg | 7% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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