Directions:
- Preheat your oven's broiler, and grease a broiling pan.
- In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
- Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.04 Kcal (2140 kJ) | ||
| Calories from fat | 113.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 59% | |
| Sodium | 565.36mg | 24% | |
| Potassium | 1358.99mg | 29% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 70.6g | 141% | |
| Vitamin C | 51.6mg | 86% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 19% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 59% | |
| Sodium | 234.64mg | 24% | |
| Potassium | 564.02mg | 29% | |
| Total Carbs | 12.46g | 10% | |
| Sugars | 6.03g | 58% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 29.3g | 141% | |
| Vitamin C | 21.4mg | 86% | |
| Iron | 0.7mg | 9% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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