Ginger Chicken Recipe

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Ginger Chicken
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Ingredients:

Directions:

  1. Coat chicken pieces in the flour.
  2. Heat oil in non-stick frying pan over medium-high heat.
  3. Cook chicken 3-4 minutes per side, until lightly browned on the outside.
  4. Meanwhile, mix pineapple juice, honey, soy sauce, ginger and garlic.
  5. Pour over the chicken.
  6. Cook, stirring constantly, until juices run clear when chicken is pierced and the sauce is slightly thickened.
  7. If the sauce is too thick, add 1/4 cup water.
  8. I serve this with Thai Sticky Jasmine Rice and a cucumber salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.21 Kcal (1010 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 6.15mg 2%
Sodium 859.98mg 36%
Potassium 228.13mg 5%
Total Carbs 37.26g 12%
Sugars 21.83g 87%
Dietary Fiber 1.94g 8%
Protein 5.19g 10%
Vitamin C 13.1mg 22%
Iron 1.4mg 8%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 271.04 Kcal (1135 kJ)
Calories from fat 85.52 Kcal
% Daily Value*
Total Fat 9.5g 13%
Cholesterol 6.91mg 2%
Sodium 966.32mg 36%
Potassium 256.34mg 5%
Total Carbs 41.87g 12%
Sugars 24.53g 87%
Dietary Fiber 2.18g 8%
Protein 5.83g 10%
Vitamin C 14.8mg 22%
Iron 1.6mg 8%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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