Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.86 Kcal (347 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 239.8mg | 10% | |
| Potassium | 135.95mg | 3% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.31 Kcal (441 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 5% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 4% | |
| Sodium | 304.79mg | 10% | |
| Potassium | 172.8mg | 3% | |
| Total Carbs | 9.04g | 2% | |
| Sugars | 6.19g | 19% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.25g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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