Salmon With Fresh Ginger Glaze |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This recipe was adapted from one in What Can I Bring cookbook. It is so simple and delicious! Ingredients:
1/3 cup honey |
1/3 cup soy sauce |
1 tablespoon ginger |
2 crushed garlic cloves |
about 1 1/2 pound salmon fillet |
Directions:
1. Combine the first four ingredients. Marinate the salmon in the mixture for up to two hours in the refrigerator. Wrap in foil and grill on medium-high heat for about seven minutes.
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