Directions:
- Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
- Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.86 Kcal (393 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 594.65mg | 25% | |
| Potassium | 151.38mg | 3% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.12 Kcal (767 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 9% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 8% | |
| Sodium | 1160.09mg | 25% | |
| Potassium | 295.33mg | 3% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 2.71g | 6% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 15.82g | 16% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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