Directions:
- Heat the butter and oil in a frying pan.
- Add the salmon steaks and cook over a moderate heat for 12-15 minutes, turning occasionally, until cooked through. Remove from the pan and keep warm.
- Add the vinegar and mustard to the pan. Cook for 1 minute, stirring well to deglaze the pan.
- Stir in the creme fraiche add seasoning, to taste, and heat through.
- Pour the sauce over the salmon steaks and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.3 Kcal (487 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 19.53mg | 1% | |
| Potassium | 4.61mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.94 Kcal (1603 kJ) | ||
| Calories from fat | 365.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 19% | |
|---|---|---|---|
| Cholesterol | 61.14mg | 6% | |
| Sodium | 64.32mg | 1% | |
| Potassium | 15.17mg | 0% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.86g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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