Directions:
- Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture.
- Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time).
- Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
- Place garic and olive oil in a saucepan and place over medium heat.
- Lightly sautee garlic for five minutes.
- Add the sauce mix to saucepan.
- Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer.
- Once the fish is cooked plate up and pour over the sauce.
- Serve with fresh salad and/or light vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.46 Kcal (2983 kJ) | ||
| Calories from fat | 406.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 155mg | 52% | |
| Sodium | 880.63mg | 37% | |
| Potassium | 286.56mg | 6% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 50.65g | 101% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 88.5mg | 492% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 69% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 52% | |
| Sodium | 224.24mg | 37% | |
| Potassium | 72.97mg | 6% | |
| Total Carbs | 2.87g | 4% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 12.9g | 101% | |
| Vitamin C | 13mg | 85% | |
| Iron | 22.5mg | 492% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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