Directions:
- Melt 1 tablespoon butter with oil in heavy large pot over medium heat. Add onions and sauté until soft, about 5 minutes. Add potatoes and 2 cups water; bring to boil. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes. Uncover and simmer until almost all water evaporates, about 5 minutes. Remove from heat. Add crème fraîche and 1 tablespoon butter. Stir gently to blend, being careful not to break up potatoes. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.) Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.16 Kcal (2818 kJ) | ||
| Calories from fat | 479.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.26g | 82% | |
|---|---|---|---|
| Cholesterol | 125.91mg | 42% | |
| Sodium | 17.45mg | 1% | |
| Potassium | 1069.53mg | 23% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.13 Kcal (583 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 82% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 42% | |
| Sodium | 3.61mg | 1% | |
| Potassium | 221.06mg | 23% | |
| Total Carbs | 9.88g | 16% | |
| Sugars | 1.19g | 23% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 1.31g | 13% | |
| Vitamin C | 9.1mg | 73% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 38mg | 1020% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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