Directions:
- Preheat a fry pan with 2 tbs of butter in the pan until butter is melted. Fry the steaks in the pan until golden, a few minutes should do (if it seems dry add a bit more butter).
- Add crème fraîche and mustard to the pan. Let simmer on Med-Low for about 2-3 minutes.
- Season with salt & pepper. Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.59 Kcal (3557 kJ) | ||
| Calories from fat | 777.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.36g | 133% | |
|---|---|---|---|
| Cholesterol | 274.33mg | 91% | |
| Sodium | 294.27mg | 12% | |
| Potassium | 395.23mg | 8% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 305.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 221.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 133% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 91% | |
| Sodium | 83.95mg | 12% | |
| Potassium | 112.76mg | 8% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2.84g | 20% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 87.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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