Directions:
- Prepare the vinaigrette by combining the olive oil, truffle oil, white wine vinegar, and sugar.
- Season with salt and pepper and reserve.
- Clean and thoroughly dry the mesclun mix.
- Combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
- Just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
- Toss the salad with the vinaigrette and arrange on plates.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.6 Kcal (865 kJ) | ||
| Calories from fat | 200.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Sodium | 20.87mg | 1% | |
| Potassium | 76.65mg | 2% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 81.1mg | 450% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.36 Kcal (303 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 34% | |
|---|---|---|---|
| Sodium | 7.31mg | 1% | |
| Potassium | 26.85mg | 2% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 7.9mg | 38% | |
| Vitamin A | 0.8mg | 79% | |
| Iron | 28.4mg | 450% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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