Truffle Dressing/ Herb Salad Recipe

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Truffle Dressing/ Herb Salad
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Ingredients:

Directions:

  1. Prepare the vinaigrette by combining the olive oil, truffle oil, white wine vinegar, and sugar.
  2. Season with salt and pepper and reserve.
  3. Clean and thoroughly dry the mesclun mix.
  4. Combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
  5. Just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
  6. Toss the salad with the vinaigrette and arrange on plates.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.6 Kcal (865 kJ)
Calories from fat 200.54 Kcal
% Daily Value*
Total Fat 22.28g 34%
Sodium 20.87mg 1%
Potassium 76.65mg 2%
Total Carbs 3.37g 1%
Sugars 0.34g 1%
Dietary Fiber 0.39g 2%
Protein 0.4g 1%
Vitamin C 22.6mg 38%
Vitamin A 2.4mg 79%
Iron 81.1mg 450%
Calcium 57mg 6%
Amount Per 100 g
Calories 72.36 Kcal (303 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 34%
Sodium 7.31mg 1%
Potassium 26.85mg 2%
Total Carbs 1.18g 1%
Sugars 0.12g 1%
Dietary Fiber 0.14g 2%
Protein 0.14g 1%
Vitamin C 7.9mg 38%
Vitamin A 0.8mg 79%
Iron 28.4mg 450%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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