Marinated Cheese Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup white balsamic vinegar
3 tbsp chopped parsley
2 tbsp coarse grain mustard
3 tbsp pesto sauce
1/2 tsp black pepper
1 tbsp minced garlic
1 (2 oz) jar diced pimentos, drained
1 (8 oz) package sharp cheddar cheese
8 oz cream cheese

Directions:

Combine first eight ingredients in a bowl and blend together well to create a marinade.
Slice cheddar block in 1/8 inch slices.
Slice cream cheese block in 1/8 inch slices.
Place cheeses in shallow baking dishes alternating cheddar and cream cheese slices.
Pour marinade over cheese.
Cover and marinate at least 24 hours.
Serve by transferring sliced cheese on to platter.
Pour marinade over top.
Cooking time is marinating time.
Garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.56 Kcal (2343 kJ)
Calories from fat	491.32 Kcal
		% Daily Value*
Total Fat	54.59g	84%
Cholesterol	70.42mg	23%
Sodium	368.37mg	15%
Potassium	164.4mg	3%
Total Carbs	9.73g	3%
Sugars	6.65g	27%
Dietary Fiber	0.64g	3%
Protein	6.79g	14%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	379.68 Kcal (1590 kJ)
Calories from fat	333.38 Kcal
		% Daily Value*
Total Fat	37.04g	84%
Cholesterol	47.79mg	23%
Sodium	249.95mg	15%
Potassium	111.55mg	3%
Total Carbs	6.6g	3%
Sugars	4.51g	27%
Dietary Fiber	0.44g	3%
Protein	4.61g	14%
Vitamin C	3.5mg	9%
Iron	0.4mg	3%
Calcium	110.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.