Directions:
- Combine first eight ingredients in a bowl and blend together well to create a marinade.
- Slice cheddar block in 1/8 inch slices.
- Slice cream cheese block in 1/8 inch slices.
- Place cheeses in shallow baking dishes alternating cheddar and cream cheese slices.
- Pour marinade over cheese.
- Cover and marinate at least 24 hours.
- Serve by transferring sliced cheese on to platter.
- Pour marinade over top.
- Cooking time is marinating time.
- Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.56 Kcal (2343 kJ) | ||
| Calories from fat | 491.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 368.37mg | 15% | |
| Potassium | 164.4mg | 3% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 379.68 Kcal (1590 kJ) | ||
| Calories from fat | 333.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 84% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 23% | |
| Sodium | 249.95mg | 15% | |
| Potassium | 111.55mg | 3% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 4.51g | 27% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 4.61g | 14% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 110.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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