Directions:
- Break salmon into chuncks.
- In bowl combine salmon, clams, water chestnuts, celery, and eggs.
- Combine mayo and lemon juice; add to salmon mixture, tossing lightly.
- Serve in individual lettuce lined bowls.
- Top with additional mayo and lemon wedges, if desired.
- Chill till served,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.7 Kcal (1255 kJ) | ||
| Calories from fat | 267.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 86.21mg | 29% | |
| Sodium | 289.24mg | 12% | |
| Potassium | 135.07mg | 3% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.3 Kcal (1488 kJ) | ||
| Calories from fat | 317.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 46% | |
|---|---|---|---|
| Cholesterol | 102.2mg | 29% | |
| Sodium | 342.89mg | 12% | |
| Potassium | 160.12mg | 3% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.51g | 5% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 7.15g | 12% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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