Directions:
- With a sharp knife, cut the salmon filet into 8 equal strips. Pat dry with paper towel and lay in a large glass rectangular baking dish.
- In a small bowl combine ginger, garlic powder & cayenne pepper. Stir to mix. Add soy sauce, hot sauce and sesame oil. Mix well.
- Brush all the sauce onto each side of each strip of salmon. Cover with plastic wrap and leave in fridge for 30 minutes.
- Heat oven to 375°F Remove plastic wrap and recover with tinfoil. Cook salmon for 30 minutes or until opaque and flakes with fork.
- Right before salmon is done, slice cherry tomatoes in half and mix in large bowl with salad greens.
- Toss all vinaigrette ingredients in a jar and shake well. **You can use more olive oil if you like.
- Drizzle small amounts of vinaigrette over salad and toss well until satisfied with covering. Set aside remaining dressing.
- Divide salad among 4 plates and top each serving with 2 strips of salmon. Drizzle with a little bit of remaining vinaigrette just before serving.
- Serve with an 8 or 12 grain baguette and a nice Pinot Grigio.
- Note: this salad is also nice topped with chopped plain peanuts or pine nuts.
- ** Preparation time does not include marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899 Kcal (3764 kJ) | ||
| Calories from fat | 503.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 172.5mg | 58% | |
| Sodium | 1700.59mg | 71% | |
| Potassium | 1726.74mg | 37% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 84.81g | 170% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 86% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 58% | |
| Sodium | 314.03mg | 71% | |
| Potassium | 318.86mg | 37% | |
| Total Carbs | 1.92g | 3% | |
| Sugars | 1.03g | 22% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 15.66g | 170% | |
| Vitamin C | 2.7mg | 25% | |
| Iron | 0.2mg | 7% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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