Directions:
- Stir together mayo, lemon juice, mustard, sugar, and salt.
- Stir in chopped vegetables and eggs.
- Note-I use the food processor to chop the vegetables and eggs fine.
- Add this mixture to the potatoes and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.95 Kcal (2512 kJ) | ||
| Calories from fat | 396.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 68% | |
|---|---|---|---|
| Cholesterol | 116.35mg | 39% | |
| Sodium | 715.06mg | 30% | |
| Potassium | 776.08mg | 17% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.71 Kcal (853 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 68% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 39% | |
| Sodium | 242.79mg | 30% | |
| Potassium | 263.51mg | 17% | |
| Total Carbs | 14.89g | 15% | |
| Sugars | 6.51g | 77% | |
| Dietary Fiber | 1.47g | 17% | |
| Protein | 2.6g | 15% | |
| Vitamin C | 8.4mg | 41% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.7mg | 11% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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