Directions:
- Remove the egg yolks from the whites and put in a medium-size mixing bowl.
- Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
- Stir with a fork to mix.
- Add the crabmeat and stir gently to mix.
- Spoon equal amounts of the mixture unto the egg white halves.
- Chill the eggs for 2 hours before serving.
- To serve, garnish with caviar, if desired.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.35 Kcal (6554 kJ) | ||
| Calories from fat | 981.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109g | 168% | |
|---|---|---|---|
| Cholesterol | 2422.09mg | 807% | |
| Sodium | 2037.62mg | 85% | |
| Potassium | 864.94mg | 18% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 131.01g | 262% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 9.5mg | 53% | |
| Calcium | 388.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 167.78 Kcal (702 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 168% | |
|---|---|---|---|
| Cholesterol | 259.61mg | 807% | |
| Sodium | 218.4mg | 85% | |
| Potassium | 92.71mg | 18% | |
| Total Carbs | 1.34g | 4% | |
| Sugars | 0.84g | 31% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 14.04g | 262% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 1mg | 53% | |
| Calcium | 41.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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