Asian Salmon Salad Recipe

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Asian Salmon Salad
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Ingredients:

Directions:

  1. Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.
  2. Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.37 Kcal (2744 kJ)
Calories from fat 337.89 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 11.77mg 4%
Sodium 1810.03mg 75%
Potassium 262.8mg 6%
Total Carbs 69.82g 23%
Sugars 11.71g 47%
Dietary Fiber 4.56g 18%
Protein 11.19g 22%
Vitamin C 25.4mg 42%
Vitamin A 5.1mg 168%
Iron 161.6mg 898%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 108.11 Kcal (453 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 58%
Cholesterol 1.94mg 4%
Sodium 298.59mg 75%
Potassium 43.35mg 6%
Total Carbs 11.52g 23%
Sugars 1.93g 47%
Dietary Fiber 0.75g 18%
Protein 1.85g 22%
Vitamin C 4.2mg 42%
Vitamin A 0.8mg 168%
Iron 26.7mg 898%
Calcium 20.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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