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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Water chestnuts and celery add crunch... Ingredients:
1 (16 ounce) can salmon, chilled and drained |
2 (7 1/2 ounce) cans minced clams, chilled and drained |
1 (8 1/2 ounce) can water chestnuts, drained and sliced |
1/2 cup sliced celery |
2 hard-boiled eggs, chopped |
1 cup mayonnaise |
1 tablespoon lemon juice |
lettuce |
1 lemon, cut in wedges |
Directions:
1. Break salmon into chuncks.
2. In bowl combine salmon, clams, water chestnuts, celery, and eggs.
3. Combine mayo and lemon juice; add to salmon mixture, tossing lightly.
4. Serve in individual lettuce lined bowls.
5. Top with additional mayo and lemon wedges, if desired.
6. Chill till served,.
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