Dill Deviled Eggs Recipe

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Dill Deviled Eggs
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Minutes

Ingredients:

Directions:

  1. Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
  2. Put into egg whites.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.34 Kcal (1764 kJ)
Calories from fat 334.39 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 571.05mg 190%
Sodium 361.79mg 15%
Potassium 212.25mg 5%
Total Carbs 2.2g 1%
Sugars 2.2g 9%
Dietary Fiber 0.09g 0%
Protein 19.86g 40%
Vitamin C 4.6mg 8%
Iron 1.6mg 9%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 228.67 Kcal (957 kJ)
Calories from fat 181.48 Kcal
% Daily Value*
Total Fat 20.16g 57%
Cholesterol 309.92mg 190%
Sodium 196.35mg 15%
Potassium 115.19mg 5%
Total Carbs 1.19g 1%
Sugars 1.2g 9%
Dietary Fiber 0.05g 0%
Protein 10.78g 40%
Vitamin C 2.5mg 8%
Iron 0.9mg 9%
Calcium 44mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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