Directions:
- Boil potatoes, until fork tender- (not overcooked) When done, break apart with fork.
- Immediately, toss with lemon juice and oil, salt and pepper.
- By doing this while they are still warm the flavorings get into the potatoes, better.
- Now, cool,& while cooling, chop the onions and celery and eggs.
- Then add to the potatoes.
- Now blend 1 cup of the mayo with the vinegar, and toss over the salad, gently folding until all coated.
- If it seems dry, add more mayo.
- Line a bowl with the lettuce leaves, and pile the salad in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.87 Kcal (1837 kJ) | ||
| Calories from fat | 399.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 141.74mg | 47% | |
| Sodium | 342.24mg | 14% | |
| Potassium | 216.43mg | 5% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.69 Kcal (1179 kJ) | ||
| Calories from fat | 256.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 68% | |
|---|---|---|---|
| Cholesterol | 90.97mg | 47% | |
| Sodium | 219.67mg | 14% | |
| Potassium | 138.92mg | 5% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 1.62g | 10% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 3.48g | 11% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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