Directions:
- In a mixing bowl, add the first 7 ingredients; stir to mix.
- Season to taste with salt and pepper.
- Put a lettuce leaf on each tortilla.
- Spoon approximately 1 cup of salmon mixture over lettuce.
- Roll up tortilla, burrito-style; cut in half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.39 Kcal (588 kJ) | ||
| Calories from fat | 112.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 289.45mg | 12% | |
| Potassium | 113.24mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 44.6mg | 1486% | |
| Iron | 10.4mg | 58% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.05 Kcal (557 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 19% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 4% | |
| Sodium | 274.32mg | 12% | |
| Potassium | 107.32mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 25.8mg | 45% | |
| Vitamin A | 42.3mg | 1486% | |
| Iron | 9.9mg | 58% | |
| Calcium | 67.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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