Deviled Eggs Recipe

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Deviled Eggs
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Minutes

Ingredients:

Directions:

  1. Halve eggs lengthwise.
  2. Remove yolks; mash.
  3. All mayonnaise, lemon juice, grated onion, mustard, worcestershire sauce, salt and pepper; beat until fluffy.
  4. Refill egg whites.
  5. Garnish with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.18 Kcal (398 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 187.47mg 62%
Sodium 381.39mg 16%
Potassium 75.48mg 2%
Total Carbs 0.98g 0%
Sugars 0.67g 3%
Dietary Fiber 0.09g 0%
Protein 6.58g 13%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 169.53 Kcal (710 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 11%
Cholesterol 333.88mg 62%
Sodium 679.27mg 16%
Potassium 134.43mg 2%
Total Carbs 1.75g 0%
Sugars 1.2g 3%
Dietary Fiber 0.17g 0%
Protein 11.72g 13%
Vitamin C 1.1mg 1%
Iron 1mg 3%
Calcium 49.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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