Salmon Crab Cakes Recipe

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Salmon Crab Cakes
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Ingredients:

Directions:

  1. Add to Bowl Mayo, 1 Cup of Crackers, Onion, Egg, Crab Meat and Salmon.
  2. Mix well
  3. Put in fridge for 1/2 hour
  4. Place Oil in skillet and heat. Oil is ready when the oil sizzles
  5. Take from fridge and form mixture into palm sized patties for burger size Or use a spoon to scoop for smaller bite sized. Mixture will be slightly sticky
  6. Place in remaining Bread crumbs, both sides
  7. Place in skillet
  8. Cook approx 4 minutes on each side or until they are golden brown
  9. When removing from skillet place on a paper towel to soak up the excess oil
  10. ****IF you dont like Salmon, replace it with another package of crab meat.. just as yummy!!****
  11. **When opening the crap meat place on a paper towel and dab. This takes the excess moisture out so the mixture doesnt get to sloppy.**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.16 Kcal (139 kJ)
Calories from fat 16.03 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 9.58mg 3%
Sodium 50.36mg 2%
Potassium 25.78mg 1%
Total Carbs 0.07g 0%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 1.81g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 163.55 Kcal (685 kJ)
Calories from fat 79.08 Kcal
% Daily Value*
Total Fat 8.79g 3%
Cholesterol 47.26mg 3%
Sodium 248.42mg 2%
Potassium 127.15mg 1%
Total Carbs 0.37g 0%
Sugars 0.23g 0%
Dietary Fiber 0.1g 0%
Protein 8.92g 4%
Vitamin C 1.9mg 1%
Iron 1.5mg 2%
Calcium 101.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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