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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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These cakes are light and tasty Ingredients:
1/2 cup mayo or miracle whip |
1 1/2 cup club crackers crushed |
1/2 cup finely chopped green onion |
1 egg |
1 pkg (12oz) imitation crab meat |
1 can of salmon |
2 tbsp vegetable oil |
**1 tbsp crushed red pepper 'for heat** optional |
Directions:
1. Add to Bowl Mayo, 1 Cup of Crackers, Onion, Egg, Crab Meat and Salmon.
2. Mix well
3. Put in fridge for 1/2 hour
4. Place Oil in skillet and heat. Oil is ready when the oil sizzles
5. Take from fridge and form mixture into palm sized patties for burger size Or use a spoon to scoop for smaller bite sized. Mixture will be slightly sticky
6. Place in remaining Bread crumbs, both sides
7. Place in skillet
8. Cook approx 4 minutes on each side or until they are golden brown
9. When removing from skillet place on a paper towel to soak up the excess oil
10. ****IF you dont like Salmon, replace it with another package of crab meat.. just as yummy!!****
11. **When opening the crap meat place on a paper towel and dab. This takes the excess moisture out so the mixture doesnt get to sloppy.**
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