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Potato Salad with Salmon Dressing Recipe

Potato Salad with Salmon Dressing Recipe

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Ingredients:

Serving

2 kg tiny new potatoes
6 green onions, sliced
6 eggs, hardboiled
1 (250 g) jar gherkin pickles, sliced
1 (440 g) can red salmon, drained,skin and bones removed
1 (500 g) jar tartar sauce
2 tbsp chopped mint

Directions:

Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58 Kcal (243 kJ)
Calories from fat	27.41 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	85.41mg	28%
Sodium	34.38mg	1%
Potassium	54.29mg	1%
Total Carbs	3.44g	1%
Sugars	1.25g	5%
Dietary Fiber	0.74g	3%
Protein	4.87g	10%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	15.5mg	86%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	29.39 Kcal (123 kJ)
Calories from fat	13.89 Kcal
		% Daily Value*
Total Fat	1.54g	5%
Cholesterol	43.27mg	28%
Sodium	17.42mg	1%
Potassium	27.51mg	1%
Total Carbs	1.74g	1%
Sugars	0.63g	5%
Dietary Fiber	0.37g	3%
Protein	2.47g	10%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	4%
Iron	7.8mg	86%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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