Directions:
- In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Taste and adjust seasonings to personal preference.
- Stir in egg, well-drained salmon and 4 T of the bread crumbs.
- Divide and form mixture into 6 to 8 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
- Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 26% | |
| Sodium | 633.44mg | 26% | |
| Potassium | 167.56mg | 4% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 269.88 Kcal (1130 kJ) | ||
| Calories from fat | 134.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 22% | |
|---|---|---|---|
| Cholesterol | 81mg | 26% | |
| Sodium | 647.52mg | 26% | |
| Potassium | 171.28mg | 4% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 3.14g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.35g | 18% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 109.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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