Jim's Salmon Patties Recipe

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Ingredients:

Serving

1 (14.75 oz) can salmon, drained and flaked
1 (7.5 oz) can salmon, drained and flaked
1 (4 oz) packet saltine crackers, crushed
2 eggs, beaten
2 tbsp mayonnaise
1 1/2 tsp worcestershire sauce
1 1/2 tsp fresh lemon juice
1 tsp red pepper flakes
1 tsp dry mustard
2 tbsp vegetable oil , or as needed

Directions:

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.04 Kcal (524 kJ)
Calories from fat	90.45 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	64.34mg	21%
Sodium	149.52mg	6%
Potassium	72.94mg	2%
Total Carbs	4.5g	1%
Sugars	0.3g	1%
Dietary Fiber	0.18g	1%
Protein	4.68g	9%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	297.65 Kcal (1246 kJ)
Calories from fat	215.31 Kcal
		% Daily Value*
Total Fat	23.92g	15%
Cholesterol	153.14mg	21%
Sodium	355.92mg	6%
Potassium	173.61mg	2%
Total Carbs	10.71g	1%
Sugars	0.72g	1%
Dietary Fiber	0.42g	1%
Protein	11.15g	9%
Vitamin C	3.2mg	2%
Iron	2mg	5%
Calcium	91.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
3

PointsPlus

Good Points

saturated fat free

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