Yummie Spring Rolls Recipe

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Ingredients:

Serving

12 -15 rice paper sheets or 12 -15 spring roll wrappers
3/4 cup carrot ( julienne or shredded)
3/4 cup cabbage ( julienne or shredded)
1 3/4 cups cooked rice
2 garlic cloves (minced )
2 stalks green onions
3 eggs (whisked )
2 tbsp fish sauce (more or less to taste)
2 tbsp grated fresh ginger
2 tbsp vegetable oil

Directions:

Heat up Wok. While the pan heats up shred the carrots and cabbage and set aside. Mince the Garlic, set aside. Chop green onions and grate ginger, also set aside.
Once the wok/skillet is hot place 1 Tbsp oil until well heated and place the green onions, garlic and ginger into the pan and saute for 30 seconds. Careful not to burn the aromatics.
Add the carrots and cabbage and saute until just bite tender. Remove the sauteed veggies from wok and set aside. Wipe out the wok and heat pan up with another Tbsp of oil.
Stir-fry day old rice and add 3 beaten eggs until well cooked and combined. Add the vegetable mixture to the rice and egg mixture and continue to saute on medium high heat.
Reduce heat and pour fish sauce into the mixture and saute until well combined.
Turn off heat and pour spring roll mixture into a cookie sheet to cool. The spring rolls will be easier to roll when mixture is cool.
Once filling is cooled, follow directions on the back of the spring roll package on how to prepare the rice paper. Fill and roll the rice wrappers and set aside.
From there they can be eaten with dipping sauce or deep fried in a wok with oil for a more crispy texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.4 Kcal (420 kJ)
Calories from fat	45.65 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Cholesterol	61.38mg	20%
Sodium	388.04mg	16%
Potassium	135.53mg	3%
Total Carbs	10.17g	3%
Sugars	1.52g	6%
Dietary Fiber	1.38g	6%
Protein	4.1g	8%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	22mg	2%

Amount Per 100 g
Calories	119.4 Kcal (500 kJ)
Calories from fat	54.29 Kcal
		% Daily Value*
Total Fat	6.03g	8%
Cholesterol	72.99mg	20%
Sodium	461.46mg	16%
Potassium	161.17mg	3%
Total Carbs	12.09g	3%
Sugars	1.81g	6%
Dietary Fiber	1.64g	6%
Protein	4.87g	8%
Vitamin C	4.6mg	6%
Vitamin A	0.1mg	4%
Iron	0.9mg	4%
Calcium	26.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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