Directions:
- Combine all ingredients except olive oil and margarine in a large bowl. Mix well.
- Shape into 6 patties.
- Cook patties in oil and margarine over medium heat until browned, about 5 minutes per side.
- Serve with dill sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.81 Kcal (736 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 90.8mg | 4% | |
| Potassium | 339.94mg | 7% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 10% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 62.43mg | 4% | |
| Potassium | 233.73mg | 7% | |
| Total Carbs | 17.68g | 9% | |
| Sugars | 5.79g | 34% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 2.54g | 7% | |
| Vitamin C | 8.1mg | 20% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.9mg | 7% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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