Hemingway's Trout Recipe

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Hemingway's Trout
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Ingredients:

Directions:

  1. Combine green onions, parsley, lemon juice, and pepper. Sprinkle trout cavities with salt, then spread each with onion mixture.
  2. In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan and drain. Leave 2 or 3 Tblsp. of the drippings in the pan and reserve remaining drippings.
  3. Combine baking mix and cornmeal on a piece of waxed paper. Coat trout on both sides with mixture. Arrange half the trout in pan. Cook, turning once, until fish is lightly browned and flakes readily when prodded in thickest portion with a fork. For a 1-inch thick fish (measured in thickest portion), allow 5 minutes per side. (Allow same ratio of thickness to time-1-inch: 10 minutes total- for fish of all thicknesses.).
  4. Cook remaining fish in reserved drippings. Slip a bacon strip into cavity of each fish. Garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.09 Kcal (942 kJ)
Calories from fat 136.85 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 40.39mg 13%
Sodium 309.72mg 13%
Potassium 228.68mg 5%
Total Carbs 9.55g 3%
Sugars 0.74g 3%
Dietary Fiber 0.59g 2%
Protein 12.62g 25%
Vitamin C 4mg 7%
Iron 1.2mg 7%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 225.35 Kcal (943 kJ)
Calories from fat 137.01 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 40.44mg 13%
Sodium 310.08mg 13%
Potassium 228.94mg 5%
Total Carbs 9.56g 3%
Sugars 0.74g 3%
Dietary Fiber 0.59g 2%
Protein 12.63g 25%
Vitamin C 4mg 7%
Iron 1.2mg 7%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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