Directions:
- Preheat oven to 450°.
- To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon.
- To prepare vinaigrette, combine vinegar and remaining ingredients in a jar. Cover tightly; shake vigorously. Add vinaigrette to potato mixture; toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.13 Kcal (1437 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 1147.2mg | 48% | |
| Potassium | 1221.24mg | 26% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 3.3mg | 19% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 21% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 13% | |
| Sodium | 404.36mg | 48% | |
| Potassium | 430.46mg | 26% | |
| Total Carbs | 13.72g | 13% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 6g | 34% | |
| Vitamin C | 8.3mg | 39% | |
| Iron | 1.2mg | 19% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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