Directions:
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.45 Kcal (1371 kJ) | ||
| Calories from fat | 238.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 28% | |
| Sodium | 234.42mg | 10% | |
| Potassium | 151.96mg | 3% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 359.07 Kcal (1503 kJ) | ||
| Calories from fat | 261.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 41% | |
|---|---|---|---|
| Cholesterol | 92.9mg | 28% | |
| Sodium | 257.06mg | 10% | |
| Potassium | 166.63mg | 3% | |
| Total Carbs | 16.96g | 5% | |
| Sugars | 2.22g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.07g | 15% | |
| Vitamin C | 4.8mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 129mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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