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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From 1001 Low Fat Recipes - Serve with Dill Sauce Dill Sauce Ingredients:
1 lb potato, cooked and mashed |
1 (15 ounce) can salmon |
1/4 cup plain yogurt |
1/4 cup green onion, sliced |
3 tablespoons chopped parsley |
2 tablespoons lemon juice |
1/4 teaspoon pepper |
1 cup breadcrumbs |
2 tablespoons olive oil |
1 teaspoon margarine |
Directions:
1. Combine all ingredients except olive oil and margarine in a large bowl. Mix well.
2. Shape into 6 patties.
3. Cook patties in oil and margarine over medium heat until browned, about 5 minutes per side.
4. Serve with dill sauce.
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