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Salmon Patties With Dill Sauce Recipe

Salmon Patties With Dill Sauce Recipe

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Ingredients:

Serving

16 oz of leftover salmon
2 cups loosely packed soft breadcrumbs
1/3 cup finely chopped green onions or 1/3 cup chives or 1/3 cup shallot
1/4 cup milk
2 eggs, beaten
2 tbsp finely chopped parsley
2 tbsp lemon juice
1/8 tsp finely ground black pepper
1/4 tsp dill weed
3/4 cup cracker crumb ( i use ritz crackers)
4 tbsp butter or 4 tbsp margarine
1/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 tsp dill weed
1 1/2 tsp lemon juice

Directions:

Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
Dip patties into cracker crumbs to coat.
Melt butter or margarine in a large skillet.
Pan fry patties until golden brown on both sides.
Serve with Dill Sauce.
OPTIONAL: Serve with lemon wedges to squeeze over patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.29 Kcal (1383 kJ)
Calories from fat	156.97 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	87.81mg	29%
Sodium	316.13mg	13%
Potassium	268.29mg	6%
Total Carbs	25.39g	8%
Sugars	6g	24%
Dietary Fiber	1.35g	5%
Protein	16.34g	33%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	177.08 Kcal (741 kJ)
Calories from fat	84.16 Kcal
		% Daily Value*
Total Fat	9.35g	27%
Cholesterol	47.08mg	29%
Sodium	169.49mg	13%
Potassium	143.85mg	6%
Total Carbs	13.61g	8%
Sugars	3.21g	24%
Dietary Fiber	0.73g	5%
Protein	8.76g	33%
Vitamin C	1.9mg	6%
Iron	0.7mg	7%
Calcium	30.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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