Directions:
- In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
- Mix until well combined.
- Cover and refrigerate for 1-2 hours until firm.
- Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
- Dredge lightly in flour, using a small sieve.
- Heat olive oil in a large frying pan.
- Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
- Drain on paper towel and serve immediately.
- Garnish with extra dill and lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.66 Kcal (761 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 22% | |
| Sodium | 338.18mg | 14% | |
| Potassium | 267.83mg | 6% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 161.08 Kcal (674 kJ) | ||
| Calories from fat | 84.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 16% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 22% | |
| Sodium | 299.86mg | 14% | |
| Potassium | 237.48mg | 6% | |
| Total Carbs | 13.41g | 5% | |
| Sugars | 6.03g | 27% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.88g | 13% | |
| Vitamin C | 7.2mg | 14% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 1.1mg | 7% | |
| Calcium | 152.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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