Directions:
- Mix hamburger with egg, seasoning, and bread crumbs.
- Make into meatballs - size doesn't matter, just whatever you like.
- Fry them in a skillet until brown on all sides.
- Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
- Add meatballs and all drippings from pan to the soup mix.
- Reduce heat.
- Let it simmer for approx 45 minute.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.15 Kcal (1575 kJ) | ||
| Calories from fat | 177.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 159.59mg | 53% | |
| Sodium | 434.87mg | 18% | |
| Potassium | 467.37mg | 10% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.46 Kcal (722 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 30% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 53% | |
| Sodium | 199.38mg | 18% | |
| Potassium | 214.28mg | 10% | |
| Total Carbs | 10.12g | 7% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 12.59g | 55% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 21% | |
| Calcium | 41.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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