Directions:
- In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
- Cook macaroni as directed on package. Drain.
- In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 246.99mg | 10% | |
| Potassium | 299.44mg | 6% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7mg | 39% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 13% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 12% | |
| Sodium | 173.44mg | 10% | |
| Potassium | 210.27mg | 6% | |
| Total Carbs | 16.51g | 8% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 10.63g | 30% | |
| Vitamin C | 8.9mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.9mg | 39% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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